Hash browns

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Hash browns or hashed browns are very simple and easy to prepare in which shredded potatoes can be fried in butter. Hash browns is the American breakfast. This can be good side dish with the meal too. Yummy crusty recipe for potato lovers. To enhance the taste diced or chopped onion can be added. Can be serve as a breakfast or meal.

Preparation time Cook time Ready in
10 minutes 10 minutes 20 minutes

INGREDIENTS:

  1. 1 large russet potatoes
  2. 1 & 1/2 tablespoon butter
  3. Ground black pepper to taste
  4. Salt to taste

 

INSTRUCTIONS:

  1. Peeled the potatoes. There’s no need to get rid of the skins if you don’t want to. Take a large bowl and fill with cold water. Now shred the potatoes and immediately put it in the bowl of cold water for 10 minutes. Water will become cloudy.

This process will dissolve excess starch from potatoes and keeps the potatoes from changing colour.

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2. Now drain the shredded potatoes. Again take some cold water in a bowl, stir it and drain well. Then pat dry using paper towel or clean cotton cloth.

 

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3. Finally squeeze the potatoes using cotton cloth to take out excess moisture. Now the potatoes are ready.

4. Heat butter in a large non-stick pan over medium heat. Add the shredded potatoes and spread them out in an even thin layer. Do remember layer should not be too thick otherwise it won’t be crust enough.

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5. Now wait until a brown crust forms at the bottom of the potatoes. It will take 5 to 6 minutes. You can use the metal spatula to check the bottom. If you sure potatoes are brown and crispy at the bottom then it’s time to turn the side.

I always used to prefer to cut the whole layer into 2 or 4 parts before flipping. Depends on how much it’s big. And also useful to check each part how much it cooked at bottom.  If ready at bottom then flip small parts one by one.

If you can flip whole potatoes layer in one go then you can flip it.

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After flipping one part.

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6. Continue to cook until second side bottom turns into brown crust. Remember it will take less time than first side bottom. You can spread more butter after flipping if you want to.

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7. If both sides are brown then transfer it to plate. Season the potatoes with salt and ground black pepper.

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8. Serve with ketchup or any gravy or chutney.