Guacamole Mexican cuisine | Avocado dip | Avocado spread

Guacamole is a Mexican cuisine. This Avocado dip, spread is made up with the fresh ingredients. No cooking dish. Easy to make, delicious and healthy. Generally serve as an appetizer.

Guacamole can be made by different ways. Here I have shared the basic guacamole recipe.

Can be serve with the nachos – tortilla chips or your favorite entrees.

Let’s see the step by step recipe. 

RECIPE VIDEO:

RECIPE:

Preparation time Total time 10 minutes 10 minutes

Course: appetizer Yield: 2 servings

INGREDIENTS (1 cup = 230 ml, tsp = teaspoon, tbsp = tablespoon) 2 Avocado 1 tbsp, lemon juice 1/2 cup, white onion, chopped 1/2 cup, tomatoes, chopped 1 jalapeno / green or red pepper, de-seeded and finely chopped  (add as per taste) 1/4 tsp cumin seeds / jeera powder 1/4 tsp black pepper powder 1/4 cup fresh coriander, chopped 1/2 tbsp extra virgin olive oil (optional) 1/2  tsp garlic, paste or grated (or garlic powder) 3/4 tsp salt (as per taste)

METHODS: Cut the avocado in half vertically. Twist the two halves to separate the avocado pit. Take out the pit. Cut the avocado into cubes. Then transfer into the bowl with spoon. Mash with the masher or fork. Keep it chunky or smooth as you like. Add lemon juice to avoid browning. Add onion, tomatoes, jalapeno (red or green pepper), jeera powder. In another small bowl add extra virgin olive oil, garlic paste and salt. Combine well with spoon. Pour this mixture on top of the avocado bowl and mix well. Finally add black pepper and chopped coriander and mix well. Guacamole – avocado dip, spread is ready to serve. Serve with nachos – tortilla chips or your favorite entrees.

NOTES:  If extra virgin oil is not available then use vegetable oil or any other available oil. Garlic powder can be used instead of garlic paste. Instead of Jalapeno, red chili flakes can be used.