Quick and easy yummy Spinach soup with mixed vegetables| souper good

Slide1

“Spinach Soup” – this soup is very healthy and full of nutrition – “SOUPER GOOD”. Most of the people does not like only spinach soup. So that I have added mixed vegetables with spinach to enhance the taste and nutritious value. You can add your favourite vegetables in the soup.

This soup is very good in cough and fever. Can be made for daily quick meal. This is the favorite soup of my son.

WATCH RECIPE VIDEO:

 

Preparation time

Cook time Total time
5 minutes 15

20 minutes

 

Course: Soup
Cuisine: Indian
Yield: 2 servings
Recipe: Vegetarian

INGREDIENTS:

  1. 1 cup fresh spinach leaves
  2. 4 baby carrots
  3. 1/4 cup chopped tomato
  4. 1/4 cup corn
  5. 2 tablespoon chopped onion
  6. 3-4 sprig coriander leaves
  7. 1/2 teaspoon ginger garlic paste
  8. 1/4 teaspoon black pepper powder
  9. 1/4 teaspoon cumin seeds powder
  10. 1 teaspoon oil / ghee
  11. 1 & 1/2  cup water
  12. 1/4 tsp Salt

 

INSTRUCTIONS:

  1. Add all the vegetables and water. Slide4
  2. Cook in a pressure cooker, take 2 whistles OR cook in a deep pan until soft. Slide5
  3. Put it aside to cool down. Then blend until smooth. Slide6
  4. Heat oil in a pan. Add oil. Add ginger-garlic paste. Saute well.
  5. Pour vegetable puree into pan.
  6. Add black pepper powder, cumin seed powder and salt to taste. Mix well.
  7. Bring to a boil and turn off the heat.
  8. Server fresh and warm. Slide7

 

NOTES:

  1. You can add your favorite vegetables in a soup.
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