Mixed vegetable cutlets in Oven

dsc_0159This is very basic recipe to make a mixed vegetable cutlet. Lots of vegetables increases the nutritious value of the dish. In this recipe I have baked cutlets in the oven. Or you can shallow fry them. Serve these cutlets with ketchup or any type of chutney.

Preparation time Cook time Course Servings
20 minutes 20 minutes Appetizer 4


Vegetables used:

  1. 2 large potatoes, boiled and mashed
  2. 1/2 cup green beans, boiled & crushed
  3. 1/2 cup baby carrot, boiled & crushed
  4. 1/2 cup french beans, boiled & crushed
  5. 1/2 cup corns, boiled & crushed
  6. 1/2 cup fresh coriander leaves chopped
  7. 1-2 tablespoon corn flour
  8. Rice flour or bread crumbs
  9. 1 teaspoon lemon juice
  10. 2 tablespoon oil
  11. Salt to taste

Spices used:

  1. 1 green chilli finely chopped
  2. 1/2 teaspoon ginger garlic paste
  3. 1/4 teaspoon turmeric powder
  4. 1/4 teaspoon red chili powder
  5. 1/4 teaspoon garam masala powder
  6. 1/2 teaspoon mango powder
  7. 3 tablespoon all-purpose flour or corn starch


  1. Take all the mashed and crushed vegetables in the bowl. Mix well.
  2. Then add all the spices chopped green chill, ginger garlic paste, turmeric powder, red chilli powder, garam masala powder and mango powder. Add salt. Mix it.
  3. Add chopped coriander and lemon juice.
  4. If needed add corn flour as required as enough to make a patties. Mix it well.
  5. Make a batter of all-purpose flour or corn starch. Add 4 tablespoon of water. I have used all-purpose flour.
  6. Preheat the oven to 350 degrees. Grease the flat pan and put it in the oven. To shallow fry heat 2 tablespoon oil in the pan.
  7. Now make a patties. You can make any shape of patties. Here I made round flat patties.
  8. Dip each patty into the flour batter and roll patty in semolina or breadcrumbs. I have used semolina.
  9. Now put all these patties on flat pan. And bake in the oven for 20 minutes. Meanwhile change the side of each patties.
  10. For shallow fry – shallow fry patties until they are become golden-brown on both sides.
  11. Serve with ketchup or any chutney. Or can be put between the slices of bread and eat them.